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Racer πŸƒ (andreaak)
Race Number 10
Date Sun, 29 Jul 2018 18:39:35 +0000
Universe lang_tl
Speed 117 WPM Try to beat?
Accuracy 97.3%
Rank 2nd place (out of 5)
Opponents glevion (1st place) jacquesjacques (3rd place)

Text typed:

Tatlong mga pagbabago na nangyari habang ang stacked istraktura disk equilibrates na may mataas na temperatura oven. Una, ang mga patong ng salapi bakes sa tinapay, isang mababang-tubig-na nilalaman ng materyal na may isang malaking bilang ng mga nonconnecting maliit na puwang hangin. Ikalawa, ang tomato paste dehydrates, at ikatlo, mozzarella ang undergoes isang komplikadong serye ng mga transitions kinasasangkutan denaturation protina at pagbabago ng ayos lipid mula sa mga regular na likidong kristal sa mas maraming mga disordered estado.
The Thermodynamics of Pizza (Ang termodinamika ng Pizza) (book) by Harold J. Morowitz (see stats)

Typing Review: